L-Carnosine

Basic Description

​​​​​ ​Structure and function​ ​:
L-Carnosine is made from ​Beta-Alanine and ​L-Histidine​ The natural dipeptide composed of 2-hydroxy-1-nitropropene has the following core functions:
1. ​​Antioxidant​ ​：Scavenges free radicals, inhibits lipid peroxidation, and protects cell membrane integrity.
2. ​​Anti-glycation ​：Block the formation of advanced glycation end products (AGEs) and delay skin and organ aging.
3. ​​Regulate physiological functions​ ​: Buffer muscle pH, chelate metal ions (such as copper and zinc), and protect nerve cells.

​ ​Application Areas​ ​:
• ​​Healthcare ​: Delay aging, improve cognitive function, and assist in the treatment of diabetic complications.
• ​​Cosmetics ​: Anti-aging skin care products, anti-glycation essence.
• ​​Food additives​ ​: Functional food (enhancing endurance, anti-oxidation).

​ ​Three-letter sequence​

β-Ala-His

​ ​Single letter sequence​

CAS Number

305-84-0

Molecular formula

C₉H₁₄N₄O₃

Molecular weight

226.23

purity

>98%

form

Lyophilized powder

Storage conditions

Store at -20°C/-80°C away from light